“Vegetarian Chili”

“From Sue’s Kitchen”

This simple vegetarian chili recipe tastes incredible! 

Cook 1 chopped onion, 2 cloves pressed garlic in some olive oil.

Add 1 minced carrot, 1 large stalk diced celery and 1 chopped sweet pepper, cook until soft.

Add 1 cup tvp ( Textured Vegetable Protein)

1½ cups vegetable broth

5 oz. tomato paste

28 oz. can diced tomatoes

and 19 oz. can rinsed and drained red kidney beans.

Season with a tsp or so chili powder, paprika, cumin and coriander. Add some hot sauce to taste.

Let everything simmer about 20 minutes, and serve!


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