“Red Pepper and Onion Stir Fry”

“From Sue’s Kitchen”

Make whatever rice you like according to package directions – Feeds 2

Cook 2 sliced onions and 2 cloves of garlic in about a tablespoon of olive oil for a couple of minutes.

Add a large sliced sweet pepper

Add about 300 grams of cubed tofu and about a teaspoon each of chili powder, paprika & cumin. Stir.

Cook about 10 minutes on medium, stirring so it doesn’t stick, then serve on your cooked rice of choice.

Enjoy!

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