“A BOOMERS WEEKLY MAGAZINE”
Often when you are at the end of something, you’re at the beginning of something else.
Fred Rogers
Retiring soon?
Like a good ol’ working soldier you started putting money away for retirement when you landed your first job in your early 20’s, right? Wrong. So, the first question you need to ask yourself is, can I afford to retire? How much you need to retire will depend on how you want to live. Many financial advisors say that you will need between 70-100% of the income you were getting before retirement to live comfortably in retirement. But this figure really depends on a lot of factors. Is your mortgage paid? Are…
Read More Keep reading
LATEST ARTICLES
“For the love of – Coffee”
As you woke this morning, your eyes still bleary from another restless slumber, […]
Read More
SWEET POTATO AND BEAN Quesadillas
Super easy & fast! PREP: Steam and mash a sweet potato. Rinse and […]
Read More
“Boomers Exercise Routine”
Beginners Level: Session #1 You may have noticed some subtle changes in your […]
Read MoreARTICLES (CLICK PIC TO OPEN)
A Boomers Travel Blog
Health & Fitness
The Finer Things
“Sue’s Kitchen” Recipes
Editorials (Lifestyle)
Latest News/Info and DISCOUNT
RETIRED OR READY TO RETIRE?
VISIT OUR eSTORE
TOP DEALS OF THE DAY
The Retirement Life
“Book of the month“
If you are 10 years or less away from retirement and the thought of that brings on more anxiety about your finances than excitement about the next stage of your life, this book is for you. The Procrastinator’s Guide to Retirement: How to Retire in 10 Years or Less was developed to guide you through the maze of retirement issues and get you on solid ground, and headed in the right direction, so that you can live comfortably in your retirement.
ARE YOU A BOOMER?
TAKE THE QUIZ!
“Sue’s Kitchen” – Featured Recipe
“Quinoa and Chickpea Stuffed Peppers”
“From Sue’s Kitchen” Quinoa & chickpea stuffed peppers – serves 2 Bring 2/3 cups water to a boil in a small sauce. Add 1/3 cup rinsed quinoa. Simmer for 15 minutes or until the water is absorbed and the quinoa is cooked. While the quinoa is cooking, sauté a chopped onion in a little olive…
Read More Keep reading
WANT TO HELP US RUN THE SITE?
About Us
Retired, based in Ottawa, Canada. Hoping to share info, advise, stories and everything under the sun with my fellow and future retirees.
